New from New York Bakery!
Our original gluten free New York Bakery Bagels are traditionally boiled and baked to give that great authentic New York texture – all without the gluten!
Individually wrapped to avoid cross contamination – frozen (24 x 72g)
Ingredients
Maize Starch, Water, Rice flour, Soya protein, Humectant (Glycerine), Sunflower Oil, Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Yeast, Salt, Dextrose, Sugar, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
Directions for use
STORE FROZEN (<-18°C). Defrost thoroughly before use. After thawing, consume within 48 hours.
Allergy Advice
For allergens see ingredients in Bold.
Contains Soya. May contain traces of Sesame.
Nutritional Facts
1 bagel = 72g
| PER 100g | PER Bagel | |
|---|---|---|
| Energy (kJ) | 1049 | 756 |
| Energy (Kcal) | 249 | 179 |
| Total fat | 2.8g | 2.0g |
| Saturated fat | 0.4g | 0.3g |
| Carbohydrates | 48.2g | 34.7g |
| Sugars | 4.9g | 3.5g |
| Dietary fibre | 6.6g | 4.7g |
| Protein | 4.4g | 3.2g |
| Salt | 1.1g | 0.8g |
Additional info
Slice and pop in the toaster!If ordering by case you can find our products in a number of wholesalers but if you’d like deliveries of a pallet or more then please get in touch as we can arrange to deliver directly.
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