New York Bakery Co uses a truly authentic recipe to create the UK's favourite bagels for foodservice customers

What can we do for your menus?

Bagels are one of the fastest growing bakery products and sandwich carriers on UK menus. As the UK’s largest authentic bagel manufacturer we’re working with wholesalers and distributors to bring the nations favourite bagels to chefs and caterers in foodservice.

Choose authentic bagels or delicious Croll for tasty and versatile additions to your menu any time of the day.

Serve bagels open and topped with your choice of ingredients for a New York inspired dining in option.

Serve toasted bagels with a choice of spreads for a traditional New York Style breakfast.

Create exciting new sandwiches to go by featuring bagels or Croll as the carrier for any filling.

The Real Taste of New York

Superior ingredients

Like quality bagels from New York, ours are made with ingredients that are of superior quality, with tastes and flavours inspired by what we’ve found in the bakeries, delis and diners of New York City. We do not use artificial ingredients or flavours.

Chewy on the outside soft in the middle

Just like bagel bakeries in New York, we form our dough into a round shape then drop it into boiling water. The bagels stay in the boiling water for a few minutes before being transferred to an oven for baking. This is how our bagels get their distinctive chewy outer layer and soft middle.

Made for chilling

Our recipe includes a natural enzyme that helps to ensure our bagels retain their authentic taste and texture even when filled and chilled. They’ll keep their soft chewy texture even when refrigerated making them the perfect carrier for a food to go offer.

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