What can we do for your menus?
Bagels are one of the fastest growing bakery products and sandwich carriers on UK menus. As the UK’s largest authentic bagel manufacturer we’re working with wholesalers and distributors to bring the nations favourite bagels to chefs and caterers in foodservice.
The Real Taste of New York
Like quality bagels from New York, ours are made with ingredients that are of superior quality, with tastes and flavours inspired by what we’ve found in the bakeries, delis and diners of New York City. We do not use artificial ingredients or flavours.
Chewy on the outside soft in the middle
Just like bagel bakeries in New York, we form our dough into a round shape then drop it into boiling water. The bagels stay in the boiling water for a few minutes before being transferred to an oven for baking. This is how our bagels get their distinctive chewy outer layer and soft middle.
Made for chilling
Our recipe includes a natural enzyme that helps to ensure our bagels retain their authentic taste and texture even when filled and chilled. They’ll keep their soft chewy texture even when refrigerated making them the perfect carrier for a food to go offer.