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All the lightness of a croissant with the shape and flake free convenience of a roll.


WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm oil, Water, Salt, Emulsifier: E471), Water, Sugar, Yeast, EGG, Salt, Flour Treatment Agent: Ascorbic Acid

Directions for use

Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional Facts

1 Croll = 64g

  Per 100g Croll
Energy (kJ) 1454 931
Energy (Kcal) 347 222
Total fat 14.6 9.3
Saturated fat 7.7 4.9
Carbohydrates 46.4 29.7
Sugars 6.7 4.3
Dietary fibre 1.6 1.0
Protein 8.3 5.3
Salt 0.75 0.48

If ordering by case you can find our products in a number of wholesalers but if you’d like deliveries of a pallet or more then please get in touch as we can arrange to deliver directly.

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