New from New York Bakery!
Our original gluten free New York Bakery Bagels are traditionally boiled and baked to give that great authentic New York texture – all without the gluten!
Individually wrapped to avoid cross contamination – frozen (24 x 72g)
Maize Starch, Water, Rice flour, Soya protein, Humectant (Glycerine), Sunflower Oil, Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Yeast, Salt, Dextrose, Sugar, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
Directions for use
STORE FROZEN (<-18°C). Defrost thoroughly before use. After thawing, consume within 48 hours.
For allergens see ingredients in Bold.
Contains Soya. May contain traces of Sesame.
1 bagel = 72g
|PER 100g||PER Bagel|