Perfect for snacking, tearing, sharing and dipping.
Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifier (Mono-and Di-Acetyl Tartaric Acid Esters of Mono-and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Maize Grits.
Directions for use
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
For allergens, including cereals containing gluten, see ingredients in bold. May contain Sesame Seeds.
1 bagel = 45g
|Per 100g||1 Bagel|