- 1 Multigrain New York Bakery bagel
- Pulled Ham Hock (60-70g)
- Crispy Onions (10g)
- Plum chutney (15g)
- Spinach (10g)
Recipe makes 1
- Slice then warm the bagel in the oven or toaster.
- Spread plum chutney on the base of the bagel.
- Place spinach on top followed by ham hock pieces.
- Sprinkle on some crispy onions and a dollop of plum chutney followed by the bagel crown.